Person with red fingernails holding plate of food in restaurant

Le Gourmand

ENTREES

Tuna Carpaccio

Seasoned with yuzu

25€

Crunchy Lobster Croquets

With seasonal vegetables

35€

Mushroom soup

With truffles

20€

MAIN DISH

Roast Chicken with Provincial Herbs

With truffle cream

40€

Roasted Lobster

With seasonal vegetables

35€

Angus Beef Ribs

With mashed parnsips

44€

DESSERTS

Assorted Dessert Plate

Chef's choice

18€

Crème brulée

Revisited

22€

Tiramisu

With hazelnuts

23€